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Vol. 297, Issue 1, 27-34, April 2001
Department of Chemistry and Center for Alcohol Studies, University
of North Carolina, Chapel Hill, North Carolina (E.A.B., P.E.M.P.,
D.L.R., A.P.K., R.M.W.); and Department of Cell Biology, Duke
University, Durham, North Carolina (R.R.G.)
The effect of ethanol on evoked dopamine release in the caudate putamen
has been measured in behaving animals with in vivo electrochemistry.
Dopamine was measured with fast-scan cyclic voltammetry in adult male
rats to resolve the competing processes of dopamine uptake and release.
Ethanol dose dependently decreased dopamine efflux compared with
saline-treated animals: to 89% of controls with 0.5 g/kg, 70% with 1 g/kg, 34% with 2.5 g/kg, and 18% with 5 g/kg. This decrease was not
due to a change in uptake, as measured by the rate of dopamine
disappearance after stimulation, and therefore can be attributed to
decreased dopamine release. Additionally, it was not mediated by a
decrease in biosynthesis, as measured by L-DOPA
accumulation after NSD 1015 administration. The selective dopamine
uptake inhibitor GBR 12909 compensated for the effects of high doses of
ethanol on dopamine release. Moreover, GBR 12909 induced faster
restoration of the righting reflex in rats sedated with 2.5 g/kg, but
not 5 g/kg, ethanol. In brain slices containing the caudate putamen,
ethanol suppressed dopamine release only at the highest dose tested
(200 mM). The difference in responses between the slice and the intact
animal indicates that ethanol exerts its effects in the cell body
regions of dopamine neurons as well as in terminals. These
neurochemical results, combined with published accounts of
microdialysis measures of extracellular dopamine and
electrophysiological recordings of dopamine neurons, demonstrate that
ethanol has a profound effect on dopamine neurons whose net result is a
suppression of dopamine neurotransmission at high doses.
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