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Vol. 295, Issue 2, 747-752, November 2000
Arkansas Children's Hospital Research Institute and Department of
Pediatrics, University of Arkansas for Medical Sciences, Little Rock,
Arkansas (J.C.R., R.H., M.J.J.R., T.M.B.); and Department of
Biochemistry and Molecular Biology, The University of Texas Medical
School, Houston, Texas (H.W., H.W.S.)
The CYP3A subfamily is the most abundant of the human hepatic
cytochrome P450 enzymes. They mediate the biotransformation of many
drugs, including a number of psychotropic, cardiac, analgesic, hormonal, immunosuppressant, antineoplastic, and antihistaminic agents.
We studied diet/ethanol interactions using total enteral nutrition in adult male Sprague-Dawley rats with diets
containing 16% protein, ethanol (13 g/kg), corn oil (fat; 25-45%),
and carbohydrate (CHO; 1-21%). Using this model, chronic ethanol
feeding decreased CYP3A activity (testosterone 6
-hydroxylation) and
apoprotein levels (Western blot) (P < .05) and
these effects were independent of the dietary CHO/fat ratio. The
CYP3A2 mRNA levels decreased (P < .05) in the rats fed ethanol-containing diets by 73 to 83% compared
with rats fed control diets, regardless of the CHO/fat ratio. In
contrast, ethanol induced CYP3A9 mRNA levels
(P < .05) and this effect was greater
(P < .05) in the high-CHO/low-fat group
(11.3-fold) than in the low-CHO/high-fat group (2.6-fold). Purified
recombinant rat P450 3A9 had a chlorzoxazone 6-hydroxylase activity
with a turnover number 1.3 nmol/min/nmol of P450. These results
indicate that 1) ethanol differentially affects the expression of
CYP3A gene family and this regulation appears to be
modulated by dietary CHO/fat ratio; 2) the decrease in testosterone
6
-hydroxylase activity and CYP3A apoprotein levels are most likely
due to the ethanol-induced decrease in CYP3A2 mRNA
levels; and 3) CYP3A9 is induced by ethanol and is a
low-affinity, high-Km chlorzoxazone hydroxylase.
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