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Vol. 295, Issue 1, 274-283, October 2000
Department of Biochemical Pharmacology (J.F.M.V., K.J., J.E.L.),
and Department of Functional Genomics (W.H.M.L.L.), Janssen Research
Foundation, Belgium; and Department of Microbiology, Groningen
Biomolecular Sciences and Biotechnology Institute, University of
Groningen, The Netherlands (A.J.D.)
Human dopamine D2 and D3 receptors were
expressed in Chinese hamster ovary (CHO) and Escherichia
coli cells to compare their ligand binding properties in the
presence or absence of G-proteins and to analyze their ability to
interact with Gi/o-proteins. Binding affinities of agonists
(dopamine, 7-OH-DPAT, PD128907, lisuride) and antagonists/inverse
agonists (haloperidol, risperidone, domperidone, spiperone, raclopride,
nemonapride), measured using [125I]iodosulpride and
[3H]7-OH-DPAT, were similar for hD3 receptors
in E. coli and CHO cell membranes. Both agonists and
antagonists showed 2- to 25-fold lower binding affinities at
hD2 receptors in E. coli versus CHO cell
membranes (measured with [3H]spiperone), but the rank
order of potencies remained similar. Purported inverse agonists did not
display higher affinities for G-protein-free receptors. In CHO
membranes, GppNHp decreased high affinity agonist
([3H]7-OH-DPAT) binding at hD2 receptors but
not at hD3 receptors. Also, [3H]7-OH-DPAT
(nanomolar concentration range) binding was undetectable at
hD2 but clearly measurable at hD3 receptors in
E. coli membranes. Addition of a
Gi/o-protein mix to E. coli membranes
increased high affinity [3H]7-OH-DPAT binding in a
concentration-dependent manner at hD2 and hD3
receptors; this effect was reversed by addition of GppNHp. The potency
of the Gi/o-protein mix to reconstitute high affinity binding was similar for hD2 and hD3 receptors.
Thus, agonist binding to D3 receptors is only slightly
affected by G-protein uncoupling, pointing to a rigid receptor
structure. Furthermore, we propose that the generally reported lower
signaling capacity of D3 receptors (versus D2
receptors) is not due to its lower affinity for G-proteins but
attributed to its lower capacity to activate these G-proteins.