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Vol. 294, Issue 1, 308-312, July 2000
Division of Environmental and Occupational Health, School of Public
Health (S.L.H.), Departments of Pharmacology (J.L.H.), Medicine
(J.L.H.), and Biochemistry (J.A.F.), University of Minnesota,
Minneapolis; and Medical Service, Veterans Affairs Medical
Center, Minneapolis, Minnesota (J.L.H.)
We previously reported that methoxychlor administration inhibits the
activity of the hepatic, microsomal iodothyronine 5'-deiodinase, form I
(ID-I; Zhou et al., 1995). Our data further suggested that the
inhibition was due to the covalent binding of a methoxychlor metabolite
to a 56-kDa protein identified as ID-I (Boado et al., 1988; Santini et
al., 1992). This protein is 98% homologous to the thiol:protein
disulfide oxidoreductase, form Q5 (ERp55; Boado et al., 1988; Santini
et al., 1992). Although at the time there was some controversy, most
studies now suggest that ID-I is actually catalyzed by a 27-kDa
selenoprotein that does not form adducts with methoxychlor
(Schoenmakers et al., 1989; Mandel et al., 1992; Zhou et al., 1995).
Because the 27-kDa protein is considered to be ID-I instead of ERp55,
we have further examined the basis for the decreased ID-I activity
observed after methoxychlor administration. Male, 150- to 200-g
Sprague-Dawley rats were given methoxychlor (0-100 mg/kg/day) in corn
oil by gavage for 14 days. ID-I was determined by a thyronine-specific
immunoassay. Treated rats showed a significant 15% decline in total
hepatic, microsomal protein at all doses. The ID-I-specific activity
showed a linear decrease with increasing log doses of methoxychlor. The
maximum decrease was 42% at 100 mg/kg/day. The 27-kDa protein specific
content declined 37%. In rats given methoxychlor the ratios of the
27-kDa protein mRNA to the 18S ribosomal RNA declined from 2.2 ± 0.27 × 10
3 (controls) to 0.99 ± 0.09 × 10
3 (100 mg/kg/day). These data suggest that the
decreased ID-I observed with chronic methoxychlor administration was
due to decreased transcription or stability of the mRNA encoding the
27-kDa protein.
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