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Vol. 293, Issue 1, 188-195, April 2000
Alcohol Research Center, Departments of Pharmaceutical Sciences and
Pharmacology, University of Colorado Health Sciences Center, Denver,
Colorado
Genetic regulation of acute tolerance to ethanol may be associated with
ethanol consumption and other ethanol-related behaviors in rodents. We
have used lines of mice, selectively bred for high and low acute
functional tolerance (HAFT and LAFT, respectively) to ethanol-induced
loss of balance to test this hypothesis. Replicate HAFT and LAFT lines
differ in AFT to ethanol-induced loss of balance by 4.4- and 5-fold,
respectively. Frequency distributions and mean AFT scores for those
lines, F1, and backcrosses show a dominance for the HAFT
phenotype. Time courses for acquisition and decay showed that AFT to
ethanol-induced loss of balance developed rapidly, could be maintained
up to 6 h with repeated doses, and decayed 6 h after peak
tolerance and discontinuance of ethanol administration. The lines did
not differ in initial sensitivity as measured by brain ethanol
concentration at loss of balance, indicating that initial sensitivity
and AFT to loss of balance were not coselected traits. Surprisingly,
HAFT versus LAFT lines did not differ in development of AFT to loss of
righting response, or hypothermia, indicating different mechanisms or
neuronal systems mediate genetic influences on these measures.
Voluntary ethanol consumption was low in both of the replicate lines,
but HAFT lines consumed greater amounts of ethanol than LAFT lines. The
HAFT and LAFT lines developed AFT to pentobarbital-induced loss of
balance, however, there were no line differences in rates or extent of
the AFT development. These results show that genetic regulation of AFT
development is drug- as well as response-specific.
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